http://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&feed=atom&action=historyTeam:Lambert GA - Revision history2024-03-29T01:30:34ZRevision history for this page on the wikiMediaWiki 1.16.5http://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=24046&oldid=prevRebeccayan at 18:20, 20 June 20142014-06-20T18:20:12Z<p></p>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=24034&oldid=prevRebeccayan at 18:16, 20 June 20142014-06-20T18:16:49Z<p></p>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=24027&oldid=prevRebeccayan at 18:16, 20 June 20142014-06-20T18:16:25Z<p></p>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline"> </ins><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=23986&oldid=prevRebeccayan at 18:10, 20 June 20142014-06-20T18:10:54Z<p></p>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p><del class="diffchange diffchange-inline">Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating</del>. <del class="diffchange diffchange-inline">Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications</del>. <del class="diffchange diffchange-inline">Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls</del>. <del class="diffchange diffchange-inline">Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our </del>"<del class="diffchange diffchange-inline">Chitinite</del>" <del class="diffchange diffchange-inline"> cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p></div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22698&oldid=prevTroy at 14:08, 20 June 20142014-06-20T14:08:54Z<p></p>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"> </del>Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline"><p></ins>Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
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</table>Troyhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22588&oldid=prevRebeccayan at 13:26, 20 June 20142014-06-20T13:26:54Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22586&oldid=prevRebeccayan at 13:26, 20 June 20142014-06-20T13:26:41Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<del class="diffchange diffchange-inline">750</del>" height="60" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<ins class="diffchange diffchange-inline">780</ins>" height="60" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22585&oldid=prevRebeccayan at 13:26, 20 June 20142014-06-20T13:26:29Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<del class="diffchange diffchange-inline">720</del>" height="<del class="diffchange diffchange-inline">50</del>" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<ins class="diffchange diffchange-inline">750</ins>" height="<ins class="diffchange diffchange-inline">60</ins>" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22580&oldid=prevRebeccayan at 13:24, 20 June 20142014-06-20T13:24:55Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 15px"></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<del class="diffchange diffchange-inline">700</del>" height="50" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><img src="https://static.igem.org/mediawiki/2014hs/e/e3/Finalslogan.png" width="<ins class="diffchange diffchange-inline">720</ins>" height="50" style="display: block; margin-left: auto; margin-right: auto;"></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
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</table>Rebeccayanhttp://2014hs.igem.org/wiki/index.php?title=Team:Lambert_GA&diff=22578&oldid=prevRebeccayan at 13:24, 20 June 20142014-06-20T13:24:45Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><h1> Welcome to Lambert iGEM Team's Wiki Page! </h1></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: <del class="diffchange diffchange-inline">25px</del>"></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p><img src="https://static.igem.org/mediawiki/2014hs/a/a8/CHITINITE.png" width="auto" height="auto" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: <ins class="diffchange diffchange-inline">15px</ins>"></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Lambert high school’s iGem team is working with a chitosan based antimicrobial that stops fungi and bacteria from proliferating. Chitosan is currently produced with a chemically intensive process that doesn't always create the correct type of chitosan needed for specific applications. Chitosan is a deacetylated form of chitin, a very common organic compound found in cell walls. Chitosan is naturally produced in many organisms. This is due to the protein chitin deacetylase (CDA) which removes acetyl groups from chitin. Our goals is to extract the CDA gene from the organism ''Saccharomyces cerevisiae'', a very well-known strain of yeast, and express it in E. coli to mass produce the enzyme thereby capturing the natural conversion process and creating an engineered cell machine to produce CDA. Several advantages of producing chitosan using our "Chitinite" cells include the ability to fine tune the percent and potentially pattern of deacytleation as well as using a biologically produced chitosan rather than the current industrial methods of strong acids and bases. The end goal of our project is to create a topical spray that was naturally produced to treat post harvest fruit and vegetables in order to prevent microbial caused spoilage. Lambert iGem is also planning on submitting a BioBrick of the CDA gene to the parts registry. </div></td></tr>
</table>Rebeccayan