Team:CIDEB-UANL Mexico/labwork results

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Revision as of 03:49, 15 June 2014

Methods Notebook Results Interpretations Conclusions Future Plans

iGEM CIDEB 2014 - Project

Results

Viability in salt (experiment 1)

Bacteria transformed with the capture plasmid were inoculated in Petri dishes with different concentrations of salt

Image 1. All the 18 Petri dishes inoculated with NhaS Red in pSB1C3 of all the 9 used concentrations.

Image 2. All the 18 Petri dishes inoculated with NhaS White in pSB1C3 of all the 9 used concentrations.

Image 3. All the 18 Petri dishes inoculated with the Control bacteria of all the 9 used concentrations.

All the bacteria containing the NhaS in pSB1C3 (Red and White) survived to a 10% concentration of salt.

None of the control group lived in any concentration of salt.

Image 4. Nine Petri dishes with the maximum concentration of salt (10%) used in this experiment. From up to bottom: NhaS Red in pSB1C3, NhaS White in pSB1C3 and the Control bacteria.

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iGEM CIDEB UANL 2014. CENTRO DE INVESTIGACIÓN Y DESARROLLO DE EDUCACIÓN BILINGÜE. UANL

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 <p>Bacteria transformed with the capture plasmid were inoculated in Petri dishes with different concentrations of salt</p>
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 <p><center><b>Image 1. </b>All the 18 Petri dishes inoculated with NhaS Red in pSB1C3 of all the 9 used concentrations.</p></center>
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-<center><p><img width=380 height=260 src="https://2014hs.igem.org/File:Blancas_NhaS_experimen_1.jpg"
+<center><p><img width=380 height=260 src="https://static.igem.org/mediawiki/2014hs/2/28/Blancas_NhaS_experimen_1.jpg"
 align=center hspace=12 alt="IMG_0317"></p>
 <p><center><b>Image 2. </b>All the 18 Petri dishes inoculated with NhaS White in pSB1C3 of all the 9 used concentrations.</p></center>
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-<center><p><img width=380 height=260 src="https://2014hs.igem.org/File:Control_Expriment_1_NhaS_.jpg"
+<center><p><img width=380 height=260 src="https://static.igem.org/mediawiki/2014hs/1/12/Control_Expriment_1_NhaS_.jpg"
 align=center hspace=12 alt="IMG_0317"></p>
 <p><center><b>Image 3. </b>All the 18 Petri dishes inoculated with the Control bacteria of all the 9 used concentrations.</p></center>
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-<center><p><img width=262 height=403 src="https://2014hs.igem.org/File:Experiment_1_Maximum_concentration_of_salt..jpg"
+<center><p><img width=262 height=403 src="https://static.igem.org/mediawiki/2014hs/2/28/Experiment_1_Maximum_concentration_of_salt..jpg"
 align=center hspace=12 alt="IMG_0317"></p>
 <p><center><b>Image 4. </b>Nine Petri dishes with the maximum concentration of salt (10%) used in this experiment. From up to bottom: NhaS Red in pSB1C3, NhaS White in pSB1C3 and the Control bacteria. </p></center>