Team:CIDEB-UANL Mexico/labwork methods
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+ | <p><b>Capture Module</b></p> | ||
+ | |||
+ | <p><b>UV Experimentation</b></p> | ||
+ | |||
+ | <p>This experiment was designed in order to know if the UV promoter is working properly.</p> | ||
+ | |||
+ | <p><b>Procedure:</b></p> | ||
+ | |||
+ | <p><b>1.</b> Inoculate by streak 2 Petri dishes with NhaS DNA in pSB1C3 Red bacteria</p> | ||
+ | <p><b>2.</b> Repeat step 1 but with NhaS DNA in pSB1C3 White bacteria</p> | ||
+ | <p><b>3.</b> Let them grow during one day in the incubator at 37°C</p> | ||
+ | <p><b>4.</b> Expose the four Petri dishes to UV irradiation (302nm) during 2 hours</p> | ||
+ | <p><b>5.</b> Take photos each 10 minutes and wait for results. (You can also take video during the 2 hours instead of the photos)</p> | ||
+ | |||
+ | <p>Go to results</p> | ||
+ | |||
+ | <p><b>Viability in salt (experiment 1)</b></p> | ||
+ | |||
+ | <p>Bacteria transformed with the capture plasmid were inoculated in Petri dishes with different concentrations of salt</p> | ||
+ | |||
+ | <center><p><img width=379 height=258 src="https://2014hs.igem.org/File:Rojas_NhaS_experiment_1.jpg" | ||
+ | align=center hspace=12 alt="IMG_0317"></p> | ||
+ | |||
+ | <p><center><b>Image 1. </b>All the 18 Petri dishes inoculated with NhaS Red in pSB1C3 of all the 9 used concentrations.</p></center> | ||
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Revision as of 01:15, 15 June 2014
Methods
Capture Module
UV Experimentation
This experiment was designed in order to know if the UV promoter is working properly.
Procedure:
1. Inoculate by streak 2 Petri dishes with NhaS DNA in pSB1C3 Red bacteria
2. Repeat step 1 but with NhaS DNA in pSB1C3 White bacteria
3. Let them grow during one day in the incubator at 37°C
4. Expose the four Petri dishes to UV irradiation (302nm) during 2 hours
5. Take photos each 10 minutes and wait for results. (You can also take video during the 2 hours instead of the photos)
Go to results
Viability in salt (experiment 1)
Bacteria transformed with the capture plasmid were inoculated in Petri dishes with different concentrations of salt