Team:Acton-BoxboroughRHS

From 2014hs.igem.org

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         <p>The goal of ABRHS was<br> to create a safe alternative<br>to theproduction of<br>digestedKopi Luwak coffee<br>beans. For the iGEM<br>competition, we genetically<br>engineered the bacteria,E. coli,<br> to produce digestive<br>enzymes that would <br>do the same work.<br><a href="https://2014hs.igem.org/Team:Acton-BoxboroughRHS/Project">(read more)</a><br></p>
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         <p>The goal of ABRHS was<br> to create a safe alternative<br>to theproduction of<br>digestedKopi Luwak coffee<br>beans. For the iGEM<br>competition, we genetically<br>engineered the bacteria,<br>E. coli, to produce digestive<br>enzymes that would <br>do the same work.<br><a href="https://2014hs.igem.org/Team:Acton-BoxboroughRHS/Project">(read more)</a><br></p>
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Revision as of 18:35, 12 June 2014

Welcome to the ABRHS iGEM team





Home

The goal of ABRHS was
to create a safe alternative
to theproduction of
digestedKopi Luwak coffee
beans. For the iGEM
competition, we genetically
engineered the bacteria,
E. coli, to produce digestive
enzymes that would
do the same work.
(read more)



Asian Palm Civet, photographed by Praveenp under Wikimedia Commons

The Kopi Luwak

















End of page