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            <h1 align="center">Eutrophication</h1>
 
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            <p>Eutrophication is the process by which the increased availability
 
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              of one or more limiting growth factors needed for photosynthesis
 
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              cause excessive plant and algal growth. Some of these factors are
 
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              the amount of carbon dioxide, sunlight and nutrient fertilizers.
 
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              The elements coming from the nutrient fertilizers that especially
 
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              affect the photosynthesis rate are nitrogen and phosphorus.
 
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              (Chislock , 2013)<br>
 
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              Plants require many different nutrients or components for the
 
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              realization of photosynthesis. Nitrogen and phosphorus are the
 
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              first components depleted in the water even though there is a
 
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              greater amount of other needed substances.&nbsp; While performing
 
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              photosynthesis about 8 times more nitrogen is needed than
 
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              phosphorus. Thus, phosphorus limits eutrophication if nitrogen is
 
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              more than 8 times abundant as phosphorus, while nitrogen is the
 
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              limiting factor when its concentration is less than 8 times
 
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              abundant as phosphorus. Erosion of surrounding areas is also an
 
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              important cause of eutrophication because the nutrients of the
 
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              ground are not retained by the roots of plants and trees that
 
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              should be there. So deforestation is an environmental element that
 
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              strongly affects this process. &nbsp;(UNEP, 1)<br>
 
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              The process of eutrophication of an aquifer occurs naturally over
 
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              centuries as they are filled with sediments, abundant in nutrients
 
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              (figure 1). However, this process has been recently much
 
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              accelerated due to the contamination produced by human activities.
 
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              The discharges into aquatic systems bring a lot of limiting
 
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              nutrients for eutrophication, including nitrogen and phosphorus.
 
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              These polluting human residues thrown up into water systems come
 
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              from point and non-point pollution sources. (Chislock, 2013)</p>
 
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            <p><img src="https://static.igem.org/mediawiki/2014hs/d/df/Project_eutrophication_clip_image001.jpg" alt=""
 
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                height="161" width="314"></p>
 
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            <p>Figure 1. Natural eutrophication</p>
 
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            <p>&nbsp;&nbsp;&nbsp;&nbsp; The term “point source” is referred to
 
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              as any single, discernible source from where the polluting agent
 
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              is originated, such as a discharge pipe from a factory, sewage
 
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              plant. The other term “non-point source” means that the pollution
 
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              does not come from a single determinate source. This type of
 
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              pollution happens when water moves across the land and pick in its
 
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              way human-made pollutants that can be deposited later on in water
 
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              bodies. (Harvey, 1)&nbsp;&nbsp; &nbsp;<br>
 
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              There are different levels of eutrophication according to how
 
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              severe or advanced the process is. The first and harmless
 
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              classification of eutrophication is the oligotrophic, where there
 
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              is a low concentration of nutrients in the water and thus less
 
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              biologic production. Then we have the mesotrophic where there are
 
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              intermediate levels of nutrient concentrations and there is a
 
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              moderate biologic production that doesn´t affect severely the
 
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              aquatic environment. The real problem begins when we get to the
 
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              eutrophic level where there is an elevated concentration of
 
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              nutrients and a very high biologic productivity. &nbsp;Another
 
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              classification is reserved for where the nutrient levels reach
 
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              extremely dangerous concentrations that take the aquifer´s
 
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              condition to a critical state; it is called hypertrophic and is
 
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              almost always caused by the cultural eutrophication. An important
 
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              indicator for the eutrophication level is chlorophyll. The total
 
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              amount of chlorophyll represents about 1% of plant biomass, so in
 
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              this way the total biomass can be estimated allowing the
 
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              determination of the degree of eutrophication. (Mazzeo, 1)</p>
 
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            <p><img src="https://static.igem.org/mediawiki/2014hs/0/03/Project_eutrophication_clip_image002.jpg" alt=""
 
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                height="164" width="568"></p>
 
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            <p>Table expressing the characteristic values for each of the
 
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              eutrophication classifications. (UNEP)<br>
 
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              Eutrophication brings a lot of complications to aquifers. The
 
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              enormous creation of dense blooms of noxious, foul-smelling
 
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              phytoplankton reduces water clarity and harms water clarity. These
 
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              blooms limit light penetration to the water body. This limiting of
 
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              sunlight to littoral zones causes the die-offs of the great amount
 
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              of plants and algae that grew up without control due to
 
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              eutrophication. When these dense algal blooms eventually die,
 
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              microorganisms start the decomposition of organic matter and
 
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              severely deplete the available dissolved oxygen, causing hypoxia
 
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              or even anoxia. These hypoxic environments are cause of dead zones
 
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              for most of the inhabiting organisms for the lacking oxygen.
 
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              (Chislock 2013)<br>
 
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              The normal levels of dissolved oxygen in water for the maintenance
 
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              of life are around 6mg/L. Environments are considered hypoxic when
 
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              the concentration of dissolved oxygen goes below 2.8 mg/L. When
 
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              the dissolved oxygen levels reach the hypoxic condition many
 
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              species die. Depending on the size and other characteristics of
 
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              the organisms, the limiting concentration for survival will have
 
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              low variations. The hypoxic conditions can change in different
 
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              lapses of time. They can occur just for a few moments
 
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              (minutes/hours) or they can reach chronic states that last for
 
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              weeks or even months, causing depletion of local species.
 
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              (Cisterna 2008)<br>
 
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              It is important to supervise aquatic environments conditions´ to
 
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              prevent the initiation of eutrophic conditions. Eutrophication can
 
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              kill all life in natural environments. If some symptoms of
 
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              eutrophication are detected in time it is possible to attack the
 
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              problem and control it, or even eliminate it. Some methods for
 
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              controlling eutrophication are:</p>
 
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            <ul>
 
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              <li>Covering sediments, preventing release of nutrients.</li>
 
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              <li>Biomanipulation</li>
 
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              <li>Using chemicals such as copper sulfate to kill excess of algae</li>
 
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              <li>Aerating the hypolimnion of a lake, reducing the release of
 
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                nutrients from the sediments.</li>
 
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            </ul>
 
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            <p>(UNEP)<br>
 
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                <h3>References</h3>
 
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                <p>Chislock, M. F., Doster, E., Zitomer, R. A., &amp; Wilson, A.
 
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                  E. (n.d.). Eutrophication: Causes, Consequences, and Controls
 
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                  in Aquatic Ecosystems. <em>Nature.com</em>. Retrieved June
 
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                  11, 2014, from http://goo.gl/F65ExC</p>
 
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                <p><br>
 
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                  Juarez-Figueroa, L. A., Silva-Sanchez, J., Uribe-Salas, F. J.,
 
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                  &amp; Cifuentes-Garcia, E. (2003). <em>Microbiological
 
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                    indicators of water quality in the Xochimilco canals, Mexico
 
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                    City</em>. Mexico City: Salud Publica Mex.</p>
 
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                <p><br>
 
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                  Mazzeo, N., Clemente, J., Garcia-Rodriguez, F., Gorga, J.,
 
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                  Kurk, C., Larrea, D., et al. (2002). <em>Eutrofizacion:
 
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                    Causas, consecuencias y manejo</em>. Montevideo: Montevideo.<br>
 
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                  Water Encyclopedia. (n.d.). <em>Pollution Sources: Point and
 
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                    Nonpoint</em>. Retrieved June 11, 2014, from
 
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                  http://goo.gl/ulQ5SV</p>
 
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                <p><br>
 
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                  Where Nutrients Come From And How they Cause Eutrophication.
 
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                  (n.d.). <em>Where Nutrients Come From And How they Cause
 
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                    Eutrophication</em>. Retrieved June 11, 2014, from
 
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                  http://goo.gl/Pt1Gf4</p>
 
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