"
明道20140122
From 2014hs.igem.org
(Difference between revisions)
(→Google Search) |
(→Effect of ammonia on the growth of Bacillus species and some other bacteria) |
||
| Line 8: | Line 8: | ||
= PAPER = | = PAPER = | ||
== [http://www.aseanfood.info/Articles/13006260.pdf Effect of ammonia on the growth of Bacillus species and some other bacteria] == | == [http://www.aseanfood.info/Articles/13006260.pdf Effect of ammonia on the growth of Bacillus species and some other bacteria] == | ||
| + | *Oxidation of the amino acids by the bacteria results in the accumulation of ammonia and increase in pH value and this leads to the traditional products having a distinctly ammoniacal smell. | ||
Revision as of 07:47, 22 January 2014
Contents |
[http://blog.xuite.net/jack_ting/blog/33141298-%E4%BD%BF%E7%94%A8%E5%BB%9A%E9%A4%98%E6%A1%B6%E5%B8%B8%E7%8A%AF%E7%9A%84%E9%8C%AF%E8%AA%A4%EF%BC%88%E5%8E%9F%E5%89%B5%EF%BC%89 為什麼使用廚餘堆肥桶，會散發出臭味？]
- 菌種除了可以製造液肥之外，還能培養出有益植物生長的微生物群，進而改良土壤。
廚餘除臭劑
Google Search
PAPER
[http://www.aseanfood.info/Articles/13006260.pdf Effect of ammonia on the growth of Bacillus species and some other bacteria]
- Oxidation of the amino acids by the bacteria results in the accumulation of ammonia and increase in pH value and this leads to the traditional products having a distinctly ammoniacal smell.
