Team:CIDEB-UANL Mexico/labwork methods

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iGEM CIDEB 2014 - Project

Methods

Experiments

In this section, it is described all the experiments designed and performed in order to prove experimentally our modules.

Capture Module

UV Experimentation

This experiment was designed in order to know if the UV promoter is working properly.

Procedure:

1. Inoculate by streak 2 Petri dishes with NhaS DNA in pSB1C3 Red bacteria

2. Repeat step 1 but with NhaS DNA in pSB1C3 White bacteria

3. Let them grow during one day in the incubator at 37°C

4. Expose the four Petri dishes to UV irradiation (302nm) during 2 hours

5. Take photos each 10 minutes and wait for results. (You can also take video during the 2 hours instead of the photos)

Go to results


Viability in salt (experiment 1)

In the research on NhaS it was said that the gene gives certain resistance to salt, but the exact percentage of resistance is unknown. There were designed 3 experiments to know the viability in salt of the NhaS transformed bacteria, also in order to know the maximum concentration in which bacteria with the capture module can be exposed to later experiment with it and find out how much salt can capture.

As in the ligation on NhaS and pSB1C3 was obtain two types of bacteria (red and white) it us uncertain if the ligation occurred properly and why some are red and some are white, through the next three experiments it can be determined which type has the gene or if both of them have it. .

Procedure: 1. Put in 27 test tubes 9 milliliters of different concentrations of NaCl (0.85%, 0.90%, 1.00%, 1.50%, 2%, 2.50%, 3.50%, 5.00% and 10.00%) to finish with 3 test tubes of each concentration. 2. Separate the different groups of bacteria: white NhaS, red NhaS and bacteria without Nhas gene (Control) 3. Separate the 27 test tubes into 3 groups (for each type of bacteria) so that each group has 9 different salt concentrations and repeat any concentration. 4. Put 1000 micro liters (1 mL) of red NhaS bacteria in each of the 9 corresponding test tubes to obtain a ratio of 1:10. Perform this step over a distance of no more than 30 cm of a Bunsen burner to avoid sample contamination 5. Repeat step 4 but with White NhaS bacteria. 6. Repeat step 4 but with the Control bacteria. At the end there will be 9 test tubes of red bacteria, 9 of white ones and 9 with the control. 7. Separating two petri dishes (LB medium must contain chloramphenicol) for each concentration of NaCl with appropriate bacteria. 8. Select one of 9 test tubes with NaCl and bacteria 9. Introduce 1 milliliter of the contents of the test tube into a petri dish and repeat it in two petri dishes. Perform this step over a distance of not more than 30 cm of a Bunsen burner to avoid sample contamination. 10. Put a glass inoculation spreader into a glass full of alcohol and remove it burning it with a Bunsen burner so that alcohol is removed from the spreader 11. Wait 5 - 10 seconds 12. Spread the content of the test tube into the petri dish. Perform this step over a distance of no more than 30cm of a Bunsen burner to avoid contamination 13. Repeat step 7 to 12 with all test tubes 14. Incubate the 54 petri dishes (9 concentrations of duplicates for each different bacteria) at 37 ºC during a day.

Go to results

Viability in salt (experiment 1)

Bacteria transformed with the capture plasmid were inoculated in Petri dishes with different concentrations of salt

IMG_0317

Image 1. All the 18 Petri dishes inoculated with NhaS Red in pSB1C3 of all the 9 used concentrations.


IMG_0317

Image 2. All the 18 Petri dishes inoculated with NhaS White in pSB1C3 of all the 9 used concentrations.


IMG_0317

Image 3. All the 18 Petri dishes inoculated with the Control bacteria of all the 9 used concentrations.

All the bacteria containing the NhaS in pSB1C3 (Red and White) survived to a 10% concentration of salt.

None of the control group lived in any concentration of salt.


IMG_0317

Image 4. Nine Petri dishes with the maximum concentration of salt (10%) used in this experiment. From up to bottom: NhaS Red in pSB1C3, NhaS White in pSB1C3 and the Control bacteria.


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