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Team:Acton-BoxboroughRHS
From 2014hs.igem.org
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| - | <p>The goal of ABRHS was to create a safe alternative to the production of digested Kopi Luwak coffee beans. For the iGEM competition, we genetically engineered the bacteria, E. coli, to produce digestive enzymes that would do the same work.<a href="https://2014hs.igem.org/Team:Acton-BoxboroughRHS/Project">(read more)</a></p> | + | <p>The goal of ABRHS was<br> to create a safe<br>alternative to the<br>production of digested<br>Kopi Luwak coffee<br>beans. For the iGEM<br>competition, we <br>genetically engineered <br>the bacteria, <br>E. coli, to produce digestive<br>enzymes that would <br>do the same work.<br><a href="https://2014hs.igem.org/Team:Acton-BoxboroughRHS/Project">(read more)</a><br></p> |
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Revision as of 18:31, 12 June 2014
Asian Palm Civet, photographed by Praveenp under Wikimedia Commons
The goal of ABRHS was
to create a safe
alternative to the
production of digested
Kopi Luwak coffee
beans. For the iGEM
competition, we
genetically engineered
the bacteria,
E. coli, to produce digestive
enzymes that would
do the same work.
(read more)
The Kopi Luwak
End of page
