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- | <h1 align="center">Eutrophication</h1>
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- | <p>Eutrophication is the process by which the increased availability
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- | of one or more limiting growth factors needed for photosynthesis
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- | cause excessive plant and algal growth. Some of these factors are
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- | the amount of carbon dioxide, sunlight and nutrient fertilizers.
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- | The elements coming from the nutrient fertilizers that especially
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- | affect the photosynthesis rate are nitrogen and phosphorus.
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- | (Chislock , 2013)<br>
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- | Plants require many different nutrients or components for the
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- | realization of photosynthesis. Nitrogen and phosphorus are the
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- | first components depleted in the water even though there is a
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- | greater amount of other needed substances. While performing
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- | photosynthesis about 8 times more nitrogen is needed than
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- | phosphorus. Thus, phosphorus limits eutrophication if nitrogen is
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- | more than 8 times abundant as phosphorus, while nitrogen is the
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- | limiting factor when its concentration is less than 8 times
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- | abundant as phosphorus. Erosion of surrounding areas is also an
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- | important cause of eutrophication because the nutrients of the
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- | ground are not retained by the roots of plants and trees that
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- | should be there. So deforestation is an environmental element that
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- | strongly affects this process. (UNEP, 1)<br>
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- | The process of eutrophication of an aquifer occurs naturally over
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- | centuries as they are filled with sediments, abundant in nutrients
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- | (figure 1). However, this process has been recently much
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- | accelerated due to the contamination produced by human activities.
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- | The discharges into aquatic systems bring a lot of limiting
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- | nutrients for eutrophication, including nitrogen and phosphorus.
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- | These polluting human residues thrown up into water systems come
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- | from point and non-point pollution sources. (Chislock, 2013)</p>
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- | <p><img src="https://static.igem.org/mediawiki/2014hs/d/df/Project_eutrophication_clip_image001.jpg" alt=""
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- | height="161" width="314"></p>
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- | <p>Figure 1. Natural eutrophication</p>
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- | <p> The term “point source” is referred to
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- | as any single, discernible source from where the polluting agent
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- | is originated, such as a discharge pipe from a factory, sewage
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- | plant. The other term “non-point source” means that the pollution
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- | does not come from a single determinate source. This type of
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- | pollution happens when water moves across the land and pick in its
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- | way human-made pollutants that can be deposited later on in water
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- | bodies. (Harvey, 1) <br>
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- | There are different levels of eutrophication according to how
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- | severe or advanced the process is. The first and harmless
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- | classification of eutrophication is the oligotrophic, where there
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- | is a low concentration of nutrients in the water and thus less
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- | biologic production. Then we have the mesotrophic where there are
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- | intermediate levels of nutrient concentrations and there is a
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- | moderate biologic production that doesn´t affect severely the
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- | aquatic environment. The real problem begins when we get to the
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- | eutrophic level where there is an elevated concentration of
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- | nutrients and a very high biologic productivity. Another
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- | classification is reserved for where the nutrient levels reach
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- | extremely dangerous concentrations that take the aquifer´s
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- | condition to a critical state; it is called hypertrophic and is
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- | almost always caused by the cultural eutrophication. An important
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- | indicator for the eutrophication level is chlorophyll. The total
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- | amount of chlorophyll represents about 1% of plant biomass, so in
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- | this way the total biomass can be estimated allowing the
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- | determination of the degree of eutrophication. (Mazzeo, 1)</p>
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- | <p><img src="https://static.igem.org/mediawiki/2014hs/0/03/Project_eutrophication_clip_image002.jpg" alt=""
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- |
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- | height="164" width="568"></p>
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- | <p>Table expressing the characteristic values for each of the
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- | eutrophication classifications. (UNEP)<br>
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- | Eutrophication brings a lot of complications to aquifers. The
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- | enormous creation of dense blooms of noxious, foul-smelling
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- | phytoplankton reduces water clarity and harms water clarity. These
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- | blooms limit light penetration to the water body. This limiting of
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- | sunlight to littoral zones causes the die-offs of the great amount
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- | of plants and algae that grew up without control due to
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- | eutrophication. When these dense algal blooms eventually die,
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- | microorganisms start the decomposition of organic matter and
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- | severely deplete the available dissolved oxygen, causing hypoxia
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- | or even anoxia. These hypoxic environments are cause of dead zones
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- | for most of the inhabiting organisms for the lacking oxygen.
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- | (Chislock 2013)<br>
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- | The normal levels of dissolved oxygen in water for the maintenance
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- | of life are around 6mg/L. Environments are considered hypoxic when
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- | the concentration of dissolved oxygen goes below 2.8 mg/L. When
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- | the dissolved oxygen levels reach the hypoxic condition many
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- | species die. Depending on the size and other characteristics of
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- | the organisms, the limiting concentration for survival will have
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- | low variations. The hypoxic conditions can change in different
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- | lapses of time. They can occur just for a few moments
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- | (minutes/hours) or they can reach chronic states that last for
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- | weeks or even months, causing depletion of local species.
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- | (Cisterna 2008)<br>
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- | It is important to supervise aquatic environments conditions´ to
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- | prevent the initiation of eutrophic conditions. Eutrophication can
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- | kill all life in natural environments. If some symptoms of
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- | eutrophication are detected in time it is possible to attack the
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- | problem and control it, or even eliminate it. Some methods for
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- | controlling eutrophication are:</p>
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- | <ul>
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- | <li>Covering sediments, preventing release of nutrients.</li>
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- | <li>Biomanipulation</li>
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- | <li>Using chemicals such as copper sulfate to kill excess of algae</li>
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- | <li>Aerating the hypolimnion of a lake, reducing the release of
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- | nutrients from the sediments.</li>
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- | </ul>
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- | <p>(UNEP)<br>
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- | </p>
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- | </section>
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- | <section class="4u">
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- | <div id="sidebar">
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- | <section class="12u">
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- | <h3>References</h3>
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- | <p>Chislock, M. F., Doster, E., Zitomer, R. A., & Wilson, A.
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- | E. (n.d.). Eutrophication: Causes, Consequences, and Controls
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- | in Aquatic Ecosystems. <em>Nature.com</em>. Retrieved June
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- | 11, 2014, from http://goo.gl/F65ExC</p>
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- | <p><br>
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- | Juarez-Figueroa, L. A., Silva-Sanchez, J., Uribe-Salas, F. J.,
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- | & Cifuentes-Garcia, E. (2003). <em>Microbiological
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- | indicators of water quality in the Xochimilco canals, Mexico
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- | City</em>. Mexico City: Salud Publica Mex.</p>
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- | <p><br>
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- | Mazzeo, N., Clemente, J., Garcia-Rodriguez, F., Gorga, J.,
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- | Kurk, C., Larrea, D., et al. (2002). <em>Eutrofizacion:
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- | Causas, consecuencias y manejo</em>. Montevideo: Montevideo.<br>
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- | Water Encyclopedia. (n.d.). <em>Pollution Sources: Point and
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- | Nonpoint</em>. Retrieved June 11, 2014, from
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- | http://goo.gl/ulQ5SV</p>
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- | <p><br>
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- | Where Nutrients Come From And How they Cause Eutrophication.
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- | (n.d.). <em>Where Nutrients Come From And How they Cause
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- | Eutrophication</em>. Retrieved June 11, 2014, from
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- | http://goo.gl/Pt1Gf4</p>
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- | </section>
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- | <section class="12u"> </section>
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