Team:Acton-BoxboroughRHS
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Revision as of 18:33, 12 June 2014
The goal of ABRHS was
to create a safe
alternative to the
production of digested
Kopi Luwak coffee
beans. For the iGEM
competition, we
genetically engineered
the bacteria,
E. coli, to produce digestive
enzymes that would
do the same work.
(read more)
Asian Palm Civet, photographed by Praveenp under Wikimedia Commons
The Kopi Luwak
End of page